Interpret theories, methods, tools, means, and technical terminology on hospitality and tourism skills.

Defining the Hospitality and Tourism Industry in a Free Market Economy.

Perform the functions, skills, and roles of management in the tourism industry sector.

Utilize hotel and tourism skills: management jobs, catering jobs, restaurant clerical jobs, food service, accommodation, travel, and fun events.

Taking advantage of the importance of the tourism sector to the national economy.

Implement the foundations of governance and protocol in public, private, and civil society institutions.

Hospitality Foundations and the Tourism Industry.

Analyzes Tourism Influence on Political, Economic, Environmental, Cultural, Community and Social Factors.

The duties and tasks of tourism and stakeholders in the tourism industry, the biodiversity of the tourism ecosystem, as well as the development planning and management process of the tourism ecosystem.

Building entrepreneurship to participate in national economic development.

Use interpersonal communication skills to develop behavior and work behavior.

Build a good communication environment in performing work according to hierarchies, motivating to perform work individually and as a team, responsibly and effectively.

Economics, financial mathematics, and applied in hospitality and tourism majors.

Use computer (information technology), administrative work skills, and use English related to the vocabulary on hospitality and tourism skills.

Utilize hotel and tourism professional competencies with proficiency in both administrative work, tour guides, communication with travel agencies, hospitality, managing hotels, motels, inns, lodging houses, recreation facilities, restaurants, and other service provision, reliably, enthusiasm, agility, robustness, flexibility, intelligence, and precision.