Food Technology and Chemical Engineering
Bachelor
Degree Level
Single Degree
Degree Type
5 Years
Duration
30
Total Credits
$1,000
Tuition
Food Technology and Chemical Engineering delves into the principles of food science, including microbiology, chemistry, and engineering, to understand food processing techniques. Students learn about ...
Degrees Awarded
Institute of Technology of Cambodia
Engineer Degree in Food Technology and Chemical Engineering
Partner Universities
Institute of Technology of Cambodia
Khan Toul Kork, Phnom Penh, Cambodia
Career Opportunities
Graduates can pursue careers in a wide range of fields, including:
Food technologist
Quality assurance manager
Research and development scientist
Product development specialist
Program Outcomes
Proficiency in food science, safety, and quality assurance principles.
Skills in food product development and processing techniques.
Ability to analyze and solve problems related to food production.
Understanding of regulatory standards and compliance in the food industry.
Competence in conducting research and applying innovative technologies in food processing.
Admission & Academic Requirements
Take entrance exam
National ID or Passport
Have a high school graduation certificate